Vegan Tartar Sauce

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Vegan Tartar Sauce

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Ingredients

1 cup Vegan Mayonnaise Hampton Creek, "Just Mayo", is my preferred choice
3 tablespoons Dill Pickle - Finely Diced
2 tablespoons Dill Pickle Juice From the jar
1 tablespoon Shallot - Finely Diced
1/2 lemon Lemon Juice
1/4 teaspoon Salt

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Features:
  • Easy
  • Fish Inspired
  • Gluten Free
  • Sauce/Dip/Other

Bon appetit, vegan style, the Vegan Chop House way. The home of crazy good food.

  • Easy

Ingredients

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The side of the Atlantic Ocean you’re from, seems to steer your association with tartar sauce. Tartar sauce is a great accompaniment to many dishes. So, it’s only fitting that we would have a vegan tartar sauce recipe that’s as good as a non-vegan version, to bring life to the Vegan Chop House dishes. This vegan tartar sauce recipe, is as good as the best. And no, your friends cant tell it’s vegan.

Being vegan doesn’t mean you have to sacrifice your taste buds. At the Vegan Chop House you can find a number of non-vegan favorites that have been painstakingly adapted to a vegan preference. Think being vegan is all about eating just fruits and vegetables without adding taste or texture. Think again. At the Vegan Chop House, it’s about enjoying crazy good food. Our vegan tartar sauce recipe is just one more example of a great vegan dish that brings pleasure to non-vegans and vegans alike. Don’t sacrifice your taste buds, try our vegan tartar sauce recipe.

Here’s a few other staples you should put in your tool belt at the Vegan Chop House; Ranch Dressing, Caesar Dressing, Thousand Island Dressing, Full Flavored Vegetable Stock, and Pesto Sauce.

Being vegan doesn’t mean you have to sacrifice taste. Get ready to bring life to your dish. Bon appetit, vegan style, the Vegan Chop House way. The home of crazy good food.

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Steps

1
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Ingredients

2
Done

In a small bowl place, all of the ingredients. Whisk, until mixed. Cover and place in the refrigerator for a minimum of 2 hours or overnight for best results. Serve and enjoy.

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