Vegan Pea Soup
with butter beans

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Vegan Pea Soup

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Ingredients

Adjust Servings:
4 tablespoons Vegan Butter
2 Yellow Onion - Diced
1 lb Peas
1 lb Butter Beans/Lima Beans
1 cup Vegan Chop House Vegetable Stock My preferred substitute is Better than Bouillon Chicken Base - Vegan
2 1/2 teaspoons Salt
1/2 teaspoon White Pepper
2 cans Coconut Milk I prefer not to use "Light Coconut Milk".
1 cup Hot Water
2 tablespoons Garlic - Minced

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Features:
  • Easy
  • Gluten Free
  • Quick
  • Soup
  • Vegan

Bon appetit, vegan style, the Vegan Chop House way. The home of crazy good food.

  • 30 mins
  • Serves 10
  • Easy

Ingredients

Directions

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A vegan pea soup recipe, with butter beans and coconut milk to get you asking for, “more please, sir”. Soup, glorious soup! As kids, we come to know of soup as a feel-good dish. Forget the canned stuff. As a foodie, taste a great soup made by a caring creator. It’s like someone or something is performing surgery on your taste buds. Everything you do to create a great soup is so delicately deliberated on, to keep everything the creator is trying to accomplish in balance. A great vegan pea soup recipe with a great vegan bread can take you to culinary places you only hoped you’d find.

In 1995, one of the most memorable characters on the show Seinfeld was introduced on an episode titled, “The Soup Nazi”. Jerry found himself in the position of having to choose the soup or the girlfriend. Jerry chose the soup! Here at the Vegan Chop House, you can have your choice of great soups and still keep your girlfriend. Try these and keep the girlfriend; Carrot Soup with Coconut Milk, Minestrone Soup, Parsnip Soup with a Hint of Coriander, Farmhouse Barley, or Cauliflower and Leek Soup.

Being vegan doesn’t mean you have to sacrifice your taste buds. At the Vegan Chop House you can find a number of non-vegan favorites that have been painstakingly adapted to a vegan table. Think being vegan is all about eating just fruits and vegetables without adding taste or texture. Think again. At the Vegan Chop House, it’s about enjoying crazy good food. Our vegan pea soup recipe is just one more example of a great vegan dish that brings pleasure to non-vegan and vegans alike. Don’t sacrifice your taste buds, try our vegan pea soup recipe.

I will go out of my way to find a reason to make this vegan pea soup recipe with butter beans. Just when you think you know how a soup tastes, something can happen to take it to another level. Butter beans added to the pea base creates a velvety smooth, rich taste that can’t be overlooked. Do you dare tell people you’re vegan if food tastes this good when they come over? Poor mites would be so confused. Bon appetit, vegan style, the Vegan Chop House way. The home of crazy good food.

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Steps

1
Done

Ingredients

2
Done

Peel and chop the onion into pieces. In a large saucepan, melt the vegan butter over a medium heat. Add the chopped onions to the butter and stir. Cook the onions for roughly five minutes on a medium heat to soften the onions. We do not want to burn the butter or caramelize the onions. Stir occasionally. Once the onions are translucent, add the minced garlic. Stir into the saucepan for one minute. Be careful not to allow anything to burn on the bottom of the saucepan. Add an extra tablespoon of butter to the saucepan if the bottom of the pan is dry.

3
Done

Add the peas and the butter beans to the saucepan. Stir and cook for one minute. Add 1 cup of full flavored vegetable stock to the saucepan. Add a cup of hot water to the saucepan. Give the ingredients a good stir to remove any of the bits that are sticking to the bottom of the saucepan. Continue on medium to medium-low heat, boil the soup mixture for 10 minutes. Stir occasionally. Remove the saucepan from the heat.

4
Done

Spoon half of the mixture into a blender. Make sure to spoon in enough liquid from the saucepan to allow the blending process to take place. Start the blender on a low speed. Increase the speed to puree the ingredients. If the ingredients are not blending add a little water. Do not over blend the ingredients. We do not want to liquefy the ingredients. Once blended to a puree add the remaining ingredients to the blender if the blender is large enough, and repeat the process until the ingredients are pureed. If the blender is not large enough; remove the pureed ingredients to a clean saucepan. Now add the remaining ingredients to the blender and repeat the process.

5
Done

Add all of the pureed ingredients to the clean saucepan and put the pan back on the medium heat. Pour in two cans of regular coconut milk. Lite/Light coconut milk does not have the same viscosity or creamy texture. Stir all the ingredients together in the saucepan. Add ½ teaspoon of white pepper. Add 2 ½ teaspoons of salt and whisk the ingredients together. Stir gently as the soup gets warm. Roughly five minutes. Do not turn up the heat. Do not boil.

6
Done

Once the soup is warm, give it a taste. Serve warm.

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